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Prženi mozak

SASTOJCI:

- 3 svinjska mozga

- 1 žlica svinjske masti

- 2 češnja bijelog luka


PRIPREMA:

1. Mozak očistiti od opne i oprati

2. Zagrijati mast i dodati mozak

3. Posoliti i na pola prženja dodati usitnjeni bijeli luk

4. Služi se namazano na kruhu

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