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Pašteta od jetrice

SASTOJCI:

- 150 grama teleće ili svinjske jetrice

- 3 žumanjka

- 1 manja glavica crvenog luka

- 125 grama maslaca

- 1 žlica senfa

- Sol i papar po ukusu


PRIPREMA:

1. Skuhanu jetricu dobro usitniti (3 puta kroz mesoreznicu)

2. Dodati kuhane žumanjke, što sitnije izrezani crveni luk, omekšali maslac, senf i začine po ukusu

3. Sve sastojke dobro izmiješati da se sjedine u jednoličnu povezanu masu

4. Smjesu rukama oblikovati u veknu i staviti u nauljenu duguljastu posudu

5. Služiti hladno

6. Ovom paštetom možemo dan prije napuniti izdubljeni francuski kruh kojega za goste režemo na tanke kriške


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