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Uskrsni perec

SASTOJCI (za 2 veća pereca):

- 3 cijela jaja

- Pšenično oštro brašno koliko popiju jaja

- Prstohvat soli

 

PRIPREMA:

1. Jaja odvojiti od ljuski, te miješanjem pjenjačom sjediniti bjelanjak i žumanjak

2. Posoliti

3. Dodavati brašno i rukama umijesiti glatko polutvrdo tijesto

4. Razdijeliti ga na dva djela

5. Svaki dio razvaljati u pravokutnik, i razrezati na užim krajevima

6. Jednu dužu stranu narezati na trakice

7. Pravokutnik tijesta posuti brašnom i po dužini presaviti na pola

8. Saviti, te uže razrezane krajeve spojiti sa bjeljanjkom

9. Peći u unaprijed jako zagrijanoj pećnici dok se ne dignu izrezane trakice poput krijeste


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