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Lokša

SASTOJCI

- Tijesto za juku
        30 dkg brašna

        1 prstohvat soli

        Vode po potrebi

- Zašećerena ili zameđena topla voda

- Orasi

- Med od šećerne repe ili obični med


PRIPREMA:

1. Zamijesiti srednje tvrdo tijesto kao za trgance

2. Rastanjiti na debljinu mlinaca

3. Staviti peći s obje strane na plotnu štednjaka ili ispeći na poleđini tepsije u pećnici

4. Natrgati u zdjelu

5. Pokapati s toplom vodom u kojoj smo otopili šećer ili med

6. Posuti orasima i medom od šećerne repe

7. Promiješati


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https://muzejuloncu.gmp.hr/spajza/druga-polica-price/2-recepti/38-loksa#sigProIdba51054caa

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