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Čorba kiselica s bučinim uljem

SASTAV:

- 1 šalica rasola (tekućina od kisleog kupusa)
- 2 šalice vode
- crvena mljevena paprika
- sol
- jaja
- ulje od bundevinih sjemenki (bučino ulje)


PRIPREMA:

1. U posudu uliti rasol i vodu
2. Kad zakuha, dodati crvene mljevene paprike i posoliti po ukusu
3. Dodavati polako razmućena jaja
4. Na kraju po želji dodati ulje bundevinih sjemenki

 

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https://muzejuloncu.gmp.hr/spajza/druga-polica-price/2-recepti/60-corba-kiselica#sigProId6d95c719c4

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