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Desert - prezentacija starih požeških jela

SASTOJCI:

- 1 restoran Grgin dol

- 10 jela načinjenih prema starim receptima

- 4 dobra sponzora domaćih namirnica

- 2 divne poznavateljice hrane

- prstohvat dobre volje

PRIPREMA:

1. Oduševiti šeficu restorana za ideju prezentiranja starih jela u prostoru restorana hotela Grgin dol

2. Pripraviti jela od domaćih namirnica i načina kako su se pravila prije stotinjak godina i servirati ih uz legende

3. Zamoliti dvije najbolje gastro dame Hrvatske (Ivanku Biluš i Božicu Brkan) da potegnu iz Zagreba i predstave sebe i jela

4. Uživati u dobroj atmosferi, srdačnosti i spoznaji da je sve dobro prošlo jer se ponovno dogodilo da su  'pravi ljudi, u pravo vrijeme na prvavom mjestu'


View the embedded image gallery online at:
https://muzejuloncu.gmp.hr/spajza/druga-polica-price/2-recepti/67-desert-prezentacija-starih-pozeskih-jela#sigProId24ba6cf8f1

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