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Predjelo - radionica seoskih jela

SASTOJCI:

- blog Muzej u loncu

- 9 učenika osmih razreda osnovnih škola

- 1 kuhinja restorana Grgin dol sa profesionalnim kuharima

- malo dobre volje

- brašno,voda

- dodaci: mast, zatopljeni čvarci, jaja, sir, med od repe, orasi, mak, domaći pekmez

- novinari


PRIPREMA:

1. Proučiti stara seoska jela na blogu

2. Zainteresirati učenike osmih razreda za avanturu zvanu kuhanje u profesionalnoj kuhinji

3. Od navedenih sastojaka uz puno strpljenja osoblja kuhinje, načiniti jela

4. Služiti toplo novinarima uz dobru prezentaciju


View the embedded image gallery online at:
https://muzejuloncu.gmp.hr/spajza/druga-polica-price/2-recepti/69-predjelo-radionica-seoskih-jela#sigProId064cbeeb38

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