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Kuhani dimljeni šaran

SASTOJCI:

- 1 svježi ili prodimljeni šaran

- sol

- voda za kuhanje


PRPREMA:

1. Ako nemate prodimljenog šarana i odlučite ga sami u svojoj pušnici odimiti, samo ga rasjecite popola uključujući i glavu koja će Vam dobro doći da kroz nju provučete kuku

2. Prije dimljenja, šarana dobro posoliti

3. Kada je šaran odimljen kuhati ga u kipućoj vodi petnaestak minuta

4. Servirati kao topli obrok uz kuhani krumpir ili kao hladno predjelo uz krumpirovu, grah salatu ili salatu od svježih krastavaca s kajmakom

View the embedded image gallery online at:
https://muzejuloncu.gmp.hr/spajza/prva-polica-recepti/155-kuhani-dimljeni-saran#sigProId0282245bdd

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