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Sulkovački šterc

SASTOJCI:

- kuhani krumpir

- oštro brašno

- sol

- slanina


PRIPREMA:

1. skuhati krumpir i iznječiti ga

2. u topli posoljeni krumpir, mješajući na vatri dodavati brašno (napomena: brašno se obično dadaje u hladni krumpir, ali Robert tvrdi da je opravdano da se brašno dodaje u vrući krumpir jer radi vlage koja se isparava krumpir 'pije' manje brašna )

3. na tavici uz malo masti ispržiti slaninu

4. izvaditi slaninu

5. komad dobivene kaše rasporediti u dobivenu masnoću i pržiti dok ne uhvati koricu, a potom okrenuti

6. servirati vruće uz prženu slaninu

View the embedded image gallery online at:
https://muzejuloncu.gmp.hr/spajza/prva-polica-recepti/162-sulkovacki-sterc#sigProId785cbe69b1

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