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Granadir marš

SASTOJCI:

- 1 kg krumpira

- 1 srednja glavica crvenog luka

- 1 jaje

- 2 ljuske jajeta mlake vode

- meko brašno po potrebi

- sol, papar, mljevena crvena paprika
 

 PRIPREMA:

1. krumpir s ljuskom skuhati i očistiti

2. na masnoći ispržiti sitno iskosani luk

3. dodati krumpire i izgnječiti ih

4. začiniti solju, crvenom mljevenom paprikom

5. od jednog jajeta, soli, mlake vode koliko stane u dvije ljuske od jajeta i brašna napraviti glatko tijesto

6. razvaljati ga i izrezati u obliku trganaca ili krpica

7. tijesto skuhati u slanoj vodi i dodati krumpirima i luku

8. dodati papar i sve dobro promiješati

9. servirati toplo uz salatu od svježih krastavaca i kajmaka

View the embedded image gallery online at:
https://muzejuloncu.gmp.hr/spajza/prva-polica-recepti/232-granadir-mars#sigProId88bf51fb86

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