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SASTOJCI:

- Octa po ukusu

- ½ čaše vode

- 1 žličica soli

- 1 žličica šećera

- 1 žlica masti

- Zelena salata


PRIPREMA:

1. U posudu na štednjaku uliti ocat i vodu

2. Dodati sol i šećer

3. Kada se zagrije dodati mast

4. Kada se mast otopi dodati očišćenu salatu i dobro promješati

5. Služiti toplo

 

Posebno prija uz - POPARU

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